Nutrition · per 100 g

Energy	57.9 kcal
Fat	0.83 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.4 g
Sugars	9.9 g
Fiber	1.6 g
Protein	0.83 g
Salt	0.07 g
Sodium	28.9 mg
Potassium	182 mg
Calcium	8.3 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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