Nutrition · per 100 g

Energy	628 kJ
Energy	150 kcal
Fat	0 g
Carbs	72.5 g
Sugars	10 g
Added sugars	10 g
Fiber	32.5 g
Protein	7.5 g
Salt	0.38 g
Sodium	150 mg
Vitamin C	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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