Nutrition · per 100 g
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fat | 0 g |
| Carbs | 72.5 g |
| Sugars | 10 g |
| Added sugars | 10 g |
| Fiber | 32.5 g |
| Protein | 7.5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Vitamin C | 225 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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