Nutrition · per 100 g

Energy	885 kJ
Energy	212 kcal
Fat	16.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	5.3 g
Sugars	2.6 g
Added sugars	1.8 g
Fiber	0.88 g
Protein	10.6 g
Salt	1.1 g
Sodium	441 mg
Potassium	7 mg
Calcium	3.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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