Nutrition · per 100 g

Energy	239.3 kcal
Fat	17.1 g
Saturated fat	1.3 g
Carbs	9.4 g
Sugars	6.8 g
Fiber	1.7 g
Protein	10.3 g
Salt	1.2 g
Sodium	478.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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