Nutrition · per 100 g

Energy	224 kcal
Fat	9.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	27.1 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	8.2 g
Salt	1 g
Sodium	412 mg
Potassium	133 mg
Calcium	23.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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