Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 3 g |
| Carbs | 40 g |
| Sugars | 8 g |
| Fiber | 6 g |
| Protein | 6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 180 mg |
| Calcium | 40 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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