Nutrition · per 100 g

Energy	321 kcal
Fat	21.4 g
Saturated fat	15.4 g
Trans fat	0 g
Carbs	25 g
Sugars	0 g
Fiber	2.9 g
Protein	7.1 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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