Nutrition · per 100 g

Energy	1400 kJ
Energy	333 kcal
Fat	11.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	381 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	57.1 g
Salt	2.6 g
Sodium	1050 mg
Potassium	905 mg
Calcium	0 mg
Iron	16.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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