Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 9.5 g |
| Saturated fat | 2.4 g |
| Cholesterol | 714 mg |
| Carbs | 9.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 52.4 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Potassium | 810 mg |
| Iron | 15.2 mg |
| Vitamin D | 3.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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