Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 9.5 g |
| Cholesterol | 167 mg |
| Carbs | 0 g |
| Protein | 57.1 g |
| Salt | 2.3 g |
| Sodium | 905 mg |
| Calcium | 95.2 mg |
| Iron | 6.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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