Nutrition · per 100 g

Energy	329 kcal
Fat	9.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	705 mg
Carbs	9.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	51.7 g
Salt	2.2 g
Sodium	894 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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