Nutrition · per 100 g

Energy	333 kcal
Fat	14.3 g
Saturated fat	4.8 g
Cholesterol	167 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	52.4 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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