Nutrition · per 100 g

Energy	333 kcal
Fat	9.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	57.1 g
Salt	2.3 g
Sodium	905 mg
Potassium	905 mg
Calcium	0 mg
Iron	9.5 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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