Nutrition · per 100 g

Energy	195 kcal
Fat	10.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	11.7 mg
Carbs	21.9 g
Sugars	19.5 g
Added sugars	17.2 g
Fiber	1.6 g
Protein	3.1 g
Salt	0.82 g
Sodium	328 mg
Potassium	46.9 mg
Calcium	109 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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