Nutrition · per 100 g

Energy	112.7 kcal
Fat	6.4 g
Saturated fat	1.5 g
Carbs	6.4 g
Sugars	0.98 g
Fiber	1.5 g
Protein	7.8 g
Salt	1.1 g
Sodium	431.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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