Nutrition · per 100 g

Energy	350 kcal
Fat	29 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	11 g
Sugars	3 g
Added sugars	0 g
Fiber	2 g
Protein	14 g
Salt	2 g
Sodium	800 mg
Potassium	440 mg
Calcium	60 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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