Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 6.9 g |
| Saturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 12.3 mg |
| Carbs | 11.8 g |
| Sugars | 4.4 g |
| Added sugars | 2 g |
| Fiber | 1.5 g |
| Protein | 4.4 g |
| Salt | 0.85 g |
| Sodium | 338 mg |
| Potassium | 255 mg |
| Calcium | 34.3 mg |
| Iron | 0.69 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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