Nutrition · per 100 g

Energy	220 kcal
Fat	13.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	17.6 g
Sugars	11.5 g
Added sugars	5.3 g
Fiber	2.2 g
Protein	6.2 g
Salt	0.99 g
Sodium	396 mg
Potassium	132 mg
Calcium	79.3 mg
Iron	0.84 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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