Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 8.1 g |
| Saturated fat | 1.2 g |
| Cholesterol | 30.4 mg |
| Carbs | 8.4 g |
| Sugars | 1.7 g |
| Added sugars | 0.58 g |
| Fiber | 1.7 g |
| Protein | 7.3 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 136 mg |
| Calcium | 15.1 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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