Nutrition · per 100 g

Energy	218 kcal
Fat	12.9 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	11.8 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	0.59 g
Protein	13.5 g
Salt	1 g
Sodium	412 mg
Potassium	253 mg
Calcium	7.1 mg
Iron	0.12 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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