Nutrition · per 100 g
| Energy | 642 kcal |
| Fat | 60.7 g |
| Saturated fat | 28.6 g |
| Cholesterol | 125 mg |
| Carbs | 1.8 g |
| Protein | 21.4 g |
| Salt | 3.5 g |
| Sodium | 1392.9 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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