Nutrition · per 100 g

Energy	360 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.4 mg
Carbs	80.5 g
Sugars	8.5 g
Added sugars	8.5 g
Fiber	0 g
Protein	6.4 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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