Nutrition · per 100 g

Energy	607 kcal
Fat	50 g
Saturated fat	10.7 g
Carbs	28.6 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.58 g
Sodium	232 mg
Potassium	571 mg
Calcium	214 mg
Iron	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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