Nutrition · per 100 g

Energy	571 kcal
Fat	46.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	21.4 g
Added sugars	14.3 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.63 g
Sodium	250 mg
Potassium	571 mg
Calcium	214 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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