Nutrition · per 100 g

Energy	147 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	4.4 g
Sodium	1760 mg
Potassium	5150 mg
Calcium	0 mg
Iron	0 mg
Magnesium	735 mg
Vitamin C	6620 mg
Vitamin B12	176 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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