Nutrition · per 100 g

Energy	636 kJ
Energy	152 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	37.9 g
Sodium	15200 mg
Potassium	6060 mg
Calcium	0 mg
Magnesium	758 mg
Vitamin D	0 µg
Vitamin C	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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