Nutrition · per 100 g

Energy	145 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.5 g
Sugars	0 g
Added sugars	0 g
Fiber	14.5 g
Protein	0 g
Salt	40.6 g
Sodium	16200 mg
Potassium	5070 mg
Calcium	0 mg
Iron	0 mg
Magnesium	725 mg
Vitamin D	0 µg
Vitamin C	6520 mg
Vitamin B12	174 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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