Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.5 g |
| Cholesterol | 10 mg |
| Carbs | 16 g |
| Sugars | 11 g |
| Added sugars | 8 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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