Nutrition · per 100 g

Energy	383 kcal
Fat	13.3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	16.7 g
Added sugars	10 g
Fiber	10 g
Protein	10 g
Salt	0.84 g
Sodium	337 mg
Potassium	317 mg
Calcium	137 mg
Iron	3.3 mg
Magnesium	133 mg
Zinc	3 mg
Vitamin A	60 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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