Nutrition · per 100 g

Energy	1530 kJ
Energy	365 kcal
Fat	0 g
Carbs	14.6 g
Sugars	7.3 g
Added sugars	7.3 g
Protein	73 g
Salt	1.6 g
Sodium	620 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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