Nutrition · per 100 g

Energy	312.5 kcal
Fat	22.7 g
Saturated fat	7.8 g
Carbs	21.9 g
Sugars	0.78 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.1 g
Sodium	445.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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