Nutrition · per 100 g

Energy	250 kcal
Fat	14.1 g
Saturated fat	4.7 g
Carbs	22.7 g
Sugars	0 g
Fiber	3.9 g
Protein	6.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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