Nutrition · per 100 g

Energy	989 kJ
Energy	236 kcal
Fat	7.7 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	30.8 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	11.9 g
Salt	1.7 g
Sodium	685 mg
Potassium	119 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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