Nutrition · per 100 g

Energy	1250 kJ
Energy	298 kcal
Fat	25.5 g
Saturated fat	10.6 g
Trans fat	0 g
Carbs	0 g
Fiber	0 g
Protein	17 g
Salt	2.4 g
Sodium	957 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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