Nutrition · per 100 g

Energy	21.1 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.84 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	0.84 g
Salt	0.15 g
Sodium	59.1 mg
Potassium	25.3 mg
Calcium	12.7 mg
Iron	0.13 mg
Vitamin D	0 µg
Vitamin E	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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