Nutrition · per 100 g

Energy	500 kcal
Fat	38.9 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	5.6 g
Sugars	5.6 g
Added sugars	5.6 g
Fiber	0 g
Protein	33.3 g
Salt	4.2 g
Sodium	1670 mg
Potassium	611 mg
Calcium	55.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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