Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 38.9 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 5.6 g |
| Sugars | 5.6 g |
| Fiber | 0 g |
| Protein | 27.8 g |
| Salt | 4.2 g |
| Sodium | 1670 mg |
| Iron | 55.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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