Nutrition · per 100 g
| Energy | 795 kJ |
| Energy | 190 kcal |
| Fat | 8 g |
| Saturated fat | 5.3 g |
| Carbs | 25 g |
| Sugars | 8 g |
| Added sugars | 7 g |
| Fiber | 4 g |
| Protein | 3 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
| Potassium | 192 mg |
| Calcium | 21.7 mg |
| Iron | 1.1 mg |
| Vitamin D | 0.61 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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