Nutrition · per 100 g

Energy	190 kcal
Fat	9 g
Saturated fat	5.3 g
Cholesterol	0 mg
Carbs	24 g
Sugars	7 g
Added sugars	5 g
Fiber	3 g
Protein	4 g
Salt	0.04 g
Sodium	15 mg
Potassium	219 mg
Calcium	26.3 mg
Iron	1.3 mg
Vitamin D	0.87 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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