Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3 g |
| Carbs | 55 g |
| Sugars | 6 g |
| Added sugars | 6 g |
| Fiber | 4 g |
| Protein | 15 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Potassium | 78.4 mg |
| Calcium | 160 mg |
| Vitamin D | 0.65 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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