Nutrition · per 100 g

Energy	1840 kJ
Energy	440 kcal
Fat	16 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68 g
Sugars	24 g
Added sugars	12 g
Fiber	8 g
Protein	10 g
Salt	0.1 g
Sodium	40 mg
Potassium	450 mg
Calcium	41.9 mg
Iron	2.9 mg
Vitamin D	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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