Nutrition · per 100 g

Energy	230 kcal
Fat	11 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	8 g
Added sugars	6 g
Fiber	4 g
Protein	5 g
Salt	0.05 g
Sodium	20 mg
Potassium	274 mg
Calcium	32.8 mg
Iron	1.7 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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