Nutrition · per 100 g

Energy	340 kcal
Fat	10 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	54 g
Sugars	10 g
Added sugars	10 g
Fiber	2 g
Protein	10 g
Salt	1.1 g
Sodium	420 mg
Potassium	160 mg
Calcium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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