Nutrition · per 100 g

Energy	406 kcal
Fat	18.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	53.1 g
Sugars	25 g
Added sugars	21.9 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.86 g
Sodium	344 mg
Potassium	219 mg
Calcium	62.5 mg
Iron	1.3 mg
Vitamin D	0.94 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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