Nutrition · per 100 g

Energy	367 kcal
Fat	10 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	56.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	3.3 g
Protein	10 g
Salt	1.1 g
Sodium	450 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	1 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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