Nutrition · per 100 g

Energy	375 kcal
Fat	9.4 g
Saturated fat	3.1 g
Cholesterol	46.9 mg
Carbs	68.8 g
Sugars	28.1 g
Added sugars	28.1 g
Protein	6.3 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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