Nutrition · per 100 g

Energy	328 kcal
Fat	7.8 g
Saturated fat	3.1 g
Trans fat	0.16 g
Cholesterol	39.1 mg
Carbs	59.4 g
Sugars	28.1 g
Starch	0 g
Fiber	0 g
Protein	4.7 g
Salt	0.66 g
Sodium	266 mg
Potassium	78.1 mg
Calcium	46.9 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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