Nutrition · per 100 g

Energy	131 kcal
Fat	6.2 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	16.2 g
Sugars	2.3 g
Fiber	1.5 g
Protein	3.1 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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