Nutrition · per 100 g

Energy	40 kcal
Fat	1.8 g
Saturated fat	0.15 g
Carbs	6.8 g
Sugars	0 g
Fiber	0.92 g
Protein	3.1 g
Salt	0.35 g
Sodium	141.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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